DLT2000 wrote:PumpkinFritters wrote:DT, there r only 3-4 things that coucou is delicious with. Saltfish, red herring, flyingfish and beef insides...harslick? n liver. Nothing wrong wid eating it with chicken or tuna or else when the stew is delicious but its just the bom with the former
Actually, I tink I did have coucou wid saltfish in de past (although my favorite saltfish dish is fishcakes)
Yeah, I like when de stew is nice & flavuhful
wish I had more money I would open a resturant down here so and serve only bajan food tuh de bajans down here,We ent got dat many bajans cooking like dat here. Send a bajan cooking instructor fuh us 
