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PiedPiper wrote:Very nice GB, I just may have a go at making those saltbreads. Thanks
PiedPiper wrote:Some of the advertising on this site does kill muh dead. Whenever you open up this topic there is a big banner that says "WHY IS YOUR STOMACH SO FAT". :grin:
Now dat if funny :):)PiedPiper wrote:Some of the advertising on this site does kill muh dead. Whenever you open up this topic there is a big banner that says "WHY IS YOUR STOMACH SO FAT". :grin:
PumpkinFritters wrote:Oh my how nice , d food look real good thanks GB.
I was wondering doah how come d conkies doan have meal flour or meal?
n i doan c d recipe for d pudding ...... (pudding n souse)
DLT2000 wrote:Thanks fuh posting de recipes, GB
Look real good, I gine have to try mekking some uh dem dishes
Gearbox wrote:PumpkinFritters wrote:Oh my how nice , d food look real good thanks GB.
I was wondering doah how come d conkies doan have meal flour or meal?
n i doan c d recipe for d pudding ...... (pudding n souse)
Whoever wrote the recipes didn't do a thorough and acurate job.
Gearbox wrote:I had puddin & souse earlier today...but I sure cud eat some of that cou-cou and flying fish right about now.
PumpkinFritters wrote:Ok my bud, here is a solution , remove d recipes n leff d pics :bigsmile:
DLT2000 wrote:Gearbox wrote:I had puddin & souse earlier today...but I sure cud eat some of that cou-cou and flying fish right about now.
Boaf uh dem dishes sound good!
I haven't had pudding & souse in a few years, and now yuh got me craving it.![]()
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I had cou-cou more recently, but with another kind of fish (I think it was salmon)
Gearbox wrote:Next time you come to Bim I'll get my wife to prepare some pudding & souse for yuh.
Gearbox wrote:Cou-cou does eat good wid red herring too.
PumpkinFritters wrote:DT, there r only 3-4 things that coucou is delicious with. Saltfish, red herring, flyingfish and beef insides...harslick? n liver. Nothing wrong wid eating it with chicken or tuna or else when the stew is delicious but its just the bom with the former
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